A depth, profundity, and lingering aftertaste produced by this aged brew transform the conventions of sake.

• Long-aged sake brewed and stored by Fukumitsuya is bottled when the time is ripe.
• This is an innovative new attempt to create a shift in the sake culture that is about aging sake to savor the flavor.
• The unique flavor is matured alongside Kanazawa's distinct four seasons, climate, and natural features.

The etymology of “Tokinosa”

A flavor and style bestowed only by the passage of time. “Tokinosa” is a legacy line of sake that takes the ancient word for sake, “sa,” and combines it with “toki,” or time.